About Us
Dylan’s premium jerky starts from small town farms all across America. We use some of the highest quality beef on the market, to give you some of the highest quality jerky on the market. What started as a backyard experiment on the smoker, has turned into a passion for exceptionally high quality jerky. We believe in making beef jerky the old fashion way, no preservatives added besides the natural slow smoking process. Give it a try today, you won’t be disappointed
Meet The Owner
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Dylan Presby
Meet Dylan — a full-time firefighter with a lifelong passion for creating high-quality beef jerky. When he’s not on duty serving his community, you’ll find him outdoors enjoying nature and perfecting each batch of Dylan’s Premium Jerky. What started as a hobby fueled by a love for great flavor and simple, honest ingredients has grown into a small-batch brand dedicated to bringing you the best jerky around.